If you really like them crispy, cut them into small cubes. When you cut your apples, slice them at least a quarter inch thick to help keep a little bit of firmness through the baking process. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. You can also do a mixture of any or all of these for more texture and flavor. In medium bowl, stir remaining ingredients except for the ice cream until well mixed sprinkle over apples. Other good choices are Braeburn or Pink Lady (also known as Cripps Pink). My go-to apples for this recipe are crisp tart apples like Honeycrisp or Granny Smith apples. What are the best apples for Apple Brown Betty? This recipe is especially delicious, served warm with vanilla ice cream or fresh whipped cream. Bake for about 40-45 minutes or until very lightly browned. Then top with the remaining apples and the rest of the crumb mixture. Using an apple peeler or a knife, peel and core the apples. I like to mix the dry ingredients before I cut the apples so that it is ready to go before the apples get too brown. Stir in the butter until the mixture turns into coarse crumbs. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Once the mixture is combined, crumble half of it over the apple slices. Grease the bottom and sides of a square 8 glass dish or casserole with shortening. Pile apples in the pie plate and drizzle with orange juice to avoid browning. Now drop in the butter one tablespoon at a time, pulsing once or twice between each tablespoon. Now in a food processor, combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. After you cut them, toss them with a little lemon juice in a bowl and place half of the apples in the bottom of a 9-inch pie plate or 8 or 9-inch casserole dish. But not too thin because you don’t want them to get mushy when you bake them. The first thing you need to do is peel, core, and slice the apples. So for all of you that don’t like oats, this is your recipe. Sprinkle over fruit 2 tablespoons water, 1/4 to 1/3 cup sugar (depending on tartness of fruit). Unlike the apple crisp, an Apple Brown Betty does not have any oats in the topping. Method Place in greased oblong pan, 10圆x1. So give me a Honeycrisp, Braeburn, Jazz, or Pink Lady, and I will love and appreciate every single bite. When I bite down, I want to hear a good crisp break. I have not touched a Red Delicious apple since I was a kid. Gone are the days when your choices were Granny Smith or Red Delicious. In my opinion, apples make the world a better place. For the ultimate in comfort food top with all-natural vanilla ice cream or warm caramel sauce. This delicious Apple Brown Betty recipe brings crisp, sweet apples with a touch of lemon together with layers of sweet cinnamon nutmeg crumbs.
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